Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm. Bake blind for 15-20 minutes. Make the frangipane. Cream the butter ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Next, make the almond frangipane ... about 250g of the blood orange marmalade over the base of the tart. Cover evenly with frangipane. Sprinkle the slivered almonds over the top of the tart ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...

The filling is a standard frangipane, a French almond cream used in all manner of fancy pastries. Don’t skimp on the bake time—a well-browned crust is essential for the ideal contrast.

With this in mind, this month I have a nutty plum tart recipe for you – think crumbly short pastry filled with pistachio and almond frangipane, then topped with deliciously sticky baked plums. Heaven ...

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead ...

The delivery service also offers a range of Christmas desserts, such as the Pear & Almond Frangipane Tart (£8.95) with winter berry coulis (£8.95). Other sweet treats include Brandy Butter ...

All starters come with a demi baguette. Côte at Home also offers a selection of festive desserts - Pear & Almond Frangipane ...