Almond flour is keto-friendly, paleo-friendly, and naturally gluten-free, unlike all-purpose flour, which should be avoided by those with Celiac disease or a gluten sensitivity.

Because almond flour is not made of wheat, it contains zero gluten. Bread flour however, is high in gluten, especially when compared to all-purpose flour. Since gluten is a natural binding agent ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...