Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...

Place the milk, custard powder, sugar, and butter in a microwave-safe bowl ... Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving. We live in a world ...

topped with a little vanilla custard. That said, you can use it as a sauce or topping for granola, pancakes, or anywhere else ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

just to buy a pastel de nata.” Often known in the UK as a Portuguese custard tart, a pastel de nata is a small, round, flaky puff pastry case filled with a sweet custard cream. The golden-brown ...

These delicious little tarts use store-bought pastry and late ... Remove and cool. To make the custard, beat 100g mascarpone (or soft cream cheese) with 50g caster sugar. Add 3 eggs, 1 at a ...

Metropolitan makes the city’s best canelé. Even if you’re just popping in for a baguette, get one of these caramelized little ...

The Shadow Baking team’s firing up the Gozney in a car park, there’s a hotspot with two-toned matcha lattes on tap, and an ex ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...