Premium Edition - The Best All Purpose Seasoning in Town. Great barbeque dry rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse.
What’s more, you can use cane sugar in savory recipes. Rockman suggests using it in brines or rubs for meat. “You’re gonna get a little more of that burnt caramelly flavor on the meat ...
Drain the chicken and pat dry, discarding the brine. Put all the ingredients for the jerk rub into a blender or a pestle and mortar, add about 3 tablespoons water and blitz or pound until smooth.