There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...

The sweetened condensed milk in this recipe gives the pie an unbelievably ... Plus, you’ll also learn how to make my go-to ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Unlike other pie bar-style recipes, which call for par-baking ... This all-American dessert is a classic for a reason. With a flaky all-butter crust and a pile of spiced apples, this pie is ...

tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust? Learn the secret to perfect pie ...

To make the pastry, put the flour, salt and butter in a large bowl ... folding twice (so it has been rolled and folded four times all together). Wrap in baking paper and chill for 30 minutes ...

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves ... especially if you opt for an all-butter crust. The ingredients are the same as any other ...

This pie is an all-day affair I started by chilling the brandy, butter, and shortening ... Once it was cold I started making the crust in the food processor per the recipe's instructions.