Allow to simmer for 3-4 minutes or until the broth has absorbed, the apple is soft and the kale is wilted. Stir in the sausage and stir to reheat. Remove from the heat. Serve topped with parsley.
Place the squash a very large baking tray with the onion, apple and sausages. Drizzle with 1 tablespoon oil and season well with salt and pepper. Roast for 20 minutes. Meanwhile, whisk together ...
Pork and apple are such a classic combination! Take it to the next level by cooking the sausages with apple cider and fresh apples, and serving with buttery potatoes. serves ...