Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

Fill a large pot with water and season generously with salt. Allow water to come to a rolling boil. Add pasta. Cook for 9 minutes. Be sure to reserve 2 tablespoons of hot pasta water for later. While ...

Baked spaghetti is a classic busy weeknight sort of dish, but you can easily upgrade it with a creamy, cheesy addition that ...

1. In a large skillet over med-high heat, add the 2 tbsp. olive oil and the sausage. Break up the sausage and cook until browned. Add the garlic and cook 1 more minute. 2. Lower the heat to med-low ...