If you’re searching for the perfect pasta recipe that combines creamy indulgence with savory flavors, look no further th ...

My love for this recipe began when I wanted a pasta dish that could balance creaminess with a kick of flavor. Combining the mild heat of Italian sausage with the comforting embrace of Alfredo ...

Alfredo di Lelio, an Italian restaurateur, is credited with creating the dish in 1908, but the dish is his only if you’re willing to accept it on the sort of faith found at the nearby Vatican.

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy to make. Here's how.

Chef Michael Symon's spicy Italian sausage burgers feature a delectable mix of sausage and ground beef. With Monterey Jack cheese, cilantro, and pickled peppers in a toasted bun, they're perfect ...

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste tested eight brands at local markets to find the best of the bunch — … ...

Recipes Spaghetti Squash Alfredo | Cooking with Styles This is a rich and creamy way to serve veggies and is super good with spicy Italian sausage served alongside.

Fresh-Tossed Ravioli – Cheese ravioli topped with a choice of signature sauce and finished with Fazoli’s Parmesan Spice Blend. Three Meat Ravioli – Cheese ravioli tossed in meat sauce, topped with ...

The Old Spaghetti Works specializes in hot Italian pie, a spicy hot dish with Italian sausage and pepperoni over penne pasta and a spicy marinara; alfredo chicken and mushroom bake; Cajun alfredo ...

we must first delve into the origin of fettuccine Alfredo, a dish dating back to early 20 th-century Rome. In 1908, Italian restaurateur (and new father) Alfredo di Lelio created a dish for his wife ...