Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite ...

What’s the difference between canned albacore “white” tuna and canned “light” tuna? Their mercury levels, according to a recent fish advisory by federal agencies. Last week, the United States Food and ...

Whether you're at a supermarket or small mom and pop shop, chances are you'll find an assortment of tinned tuna options once you descend down the canned food aisle. More often than not, you might grab ...

We may receive a commission on purchases made from links. Canned tuna is an excellent source of protein, makes a convenient snack or meal ingredient, and is often affordable, too. As such, canned tuna ...

The albacore - that flash of metallic dark blue and silvery white that slices through the Pacific Ocean at breakneck speed. Hunted down for its top dollar "white" meat, the "chicken of the sea" is one ...

Folks, if you care about coastal fishing communities it’s time to put your money where your mouth is. It’s time to eat more local seafood. Not only is the majority of Oregon’s seafood exported ...

Cheap, convenient, and full of protein and essential omega-3 fatty acids, canned tuna is a classic staple in kitchen cabinets, delis, and school lunchboxes across the country. About a third of ...

Pregnant women shouldn’t eat canned tuna and children and adults should eat less than the FDA recommends according to new research by Consumer Reports. The organization tested five brands of tuna to ...