This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.

Albacore recipe No. 2 Pacifick Distillery and Restaurant Chef Cliff Fick sliced more tuna from each albacore loin (there are four loins to a fish) into 1-by-2-inch chunks.

We tasted eight canned tuna brands, including albacore, skipjack, and yellowfin varieties. Here are the three best options for tuna melts, tuna salads, and tuna casserole.

The country’s canned seafood industry is moving well beyond tuna sandwiches, a pandemic-era trend that began with Americans in lockdown demanding more of their cupboard staples.

For this particular tuna melt recipe, he made one version with the more expensive, jarred Spanish tuna and one with store-bought, canned albacore tuna.

Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?