When I asked five chefs to tell me how they make their tuna salad, they gave me a variety of responses. They all call for these three things: mayonnaise, something crunchy. and something pickled. But ...

With albacore tuna as its star, this salad features a wonderful cast of supporting ingredients, including cannellini beans, sun-dried tomatoes, celery, red onion, parsley, avocado and romaine lettuce.

How to make tuna salad. The variations are endless, but you'll need the following basics. Tuna.Thanks to its flavor and texture, water-packed albacore tuna is the classic choice for tuna salad.

Canned tuna is underrated. Sure, we keep a can or two on hand for the occasional tuna salad sandwich, but most of us don’t stray far from the sandwich for this tasty and versatile protein ...

While I usually leave them out, the optional hard boiled egg and spoonful of mayo give the salad a bit of the more traditional texture of old-school tuna salad. Recipe 1 6-7 oz can Pacific ...

Cook the corn kernels in 2 teaspoons oil in a small saute pan for 2 to 3 minutes on low heat until crisp-tender. Season with salt and pepper; place in a small bowl and chill.

Salad. 1 pound albacore tuna loins. Olive oil. Salt and pepper. 2 tablespoons chopped fresh parsley, divided. ½ pound slender green beans (haricots verts) ½ pound baby or fingerling potatoes.

Once upon a time, tuna was not the most popular canned fish, and tuna salad was a figment of imagination. So what led to tuna ...

Fresh albacore has an affinity for Asian flavors, as with this miso-chile glaze. After a quick sear, the tuna is served atop soba noodles and a sugar snap salad.

Sashimi-grade albacore loins are flash frozen before they reach the market. These small loins, generally 16 to 18 inches long, are easy to handle... Skip to content ...