Sure, we keep a can or two on hand for the occasional tuna salad sandwich, but most of us... Sure, we keep a can or two on hand for the occasional tuna ...

This albacore tuna recipe is the perfect affordable gourmet meal made with staple pantry items, and you can either bake or fry. I, and soon you too, will love how easy they are to make.

Today, we prepared three recipes with albacore, king of the tuna. Albacore recipe No. 1 Fick noted that albacore is far more affordable than halibut, and he enjoys a simple seared tuna: ...

The recipe below calls for 20 ounces of tuna. If desired, you may use packets instead of cans. Pro tip: Read package instructions for both cans and pouches of tuna; not all require draining before ...

A wonderful meaty fish with a subtle flavour, perfect for char-grilling. Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and ...

Heat a pan or barbecue over medium–high heat until very hot and sear tuna 1 minute on each side or until browned. Cool, then cut into 5mm-thick slices.

Albacore is well-liked for its mild taste and light color, making it more versatile in recipes and more appealing to tuna haters learning to love the stuff (like me).

To determine the best canned tuna, we popped open 26 tins from popular brands like Tonnino, Cento and Bumble Bee. Here are the five cans worth seeking out.

While I prefer albacore, other varieties are acceptable, including light and oil-packed tuna. If using oil-packed tuna, you may need to reduce/adjust the amount of mayonnaise in the dressing.