A can of tuna can turn into more than just a sandwich — like chopped albacore salad with Asian dressing.

Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?

Each of the albacore recipes is unique, delicious and so easy that anyone can try their hands at cooking Oregon albacore tuna a new way.

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.

A wonderful meaty fish with a subtle flavour, perfect for char-grilling. Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and ...

Australian Albacore tuna, tomato and cucumber salad with dill and olives Albacore tuna is fished more sustainably than other varieties (especially if line-caught), not to mention, it tastes great.

Albacore is well-liked for its mild taste and light color, making it more versatile in recipes and more appealing to tuna haters learning to love the stuff (like me).

Tuna. Thanks to its flavor and texture, water-packed albacore tuna is the classic choice for tuna salad. I prefer sustainably-caught, wild tuna with a promise of low-mercury levels on the label.

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.