I prefer to toss my Brussels sprouts with a drizzle of oil in a bowl, along with a little salt and any spices I might be using, before cooking. The trick to successful air frying is arranging ...
As always, is your air fryer. Frozen Brussels sprouts are a lot denser than fresh ... which can happen if they're boiled, overcooked, or fried without oil. Apart from using frozen veggies, which ...
Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...
The perfect pairing:Make these easy lemon Brussels sprouts To counter this, she recommends roasting or air frying the sprouts, rather than eating them raw. Cooking them this way, rather than ...