“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

When cooking Brussels sprouts, air frying is much faster than oven roasting. Brussels sprouts are sturdy but the delicate leaves are prone to burning, so check on them often. Cutting sprouts into even ...

Super crispy brussels sprouts with a balsamic dressing and crunchy hazelnuts are a crowd-pleasing side dish. Preheat air fryer to 375°F. Trim brussels sprouts and cut in half lengthwise. Place ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The brussels ...

Frozen Brussels sprouts have a bad habit of coming out of the microwave mushy, and they don't fare much better in a skillet. Thawing out your pre-packaged frozen greens can make them soggy, and ...

Air fryers are truly a gift. Do you want to make a quick snack? Easy, you can use your air fryer to make chips at home. In the mood for a decadent dessert? No problem — your air fryer can whip up ...

I made brownies from a boxed mix the other night. Not because I don’t know how to make brownies from scratch, and not because I’ll never make brownies from scratch again. I made brownies from a box ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. If you own an air fryer, you must use it to ...

Fried Brussels sprouts have become a menu staple — and for good reason. The tiny cabbages caramelize and crisp while maintaining enough structure to work as a dipping vessel. Of course, deep-frying ...

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