Boiled ravioli are typically done when they float to the water’s surface, and the pasta is al dente. For air-fried ravioli, they should be golden brown and crispy on the outside. The filling ...

This quick and easy fried ravioli recipe is a perfect appetizer or snack ... I’ll also show you how to make them in an air ...

In the appetizer world, fried ravioli is (dare we say ... ll need to deploy two types of fromage in your fried manicotti recipe. To make the first type, you'll mix ricotta (or a suitable ...

The secret to keeping your ravioli in tact during cooking is to push all the air out of the ravioli when sealing it. Cook it in plenty of rapidly boiling, well-salted water. Dress with olive oil ...

Once sauce and sage are ready, add ravioli (or gnocchi ... spoon over any excess sauce and garnish with fried sage and black pepper.