For air-fried ravioli, they should be golden brown ... Let the ravioli boil for about 4 to 6 minutes. Fresh or frozen, the ravioli will begin to float to the surface once they're nearing doneness.

Step 4: When all the ravioli are fried, put them on a platter, sprinkle with parsley, and serve warm with marinara for ...

In the appetizer world, fried ravioli is (dare we say ... or you can pop them in the air fryer at 400 degrees Fahrenheit for 10 minutes on each side. Sprinkle more parmesan on top, then dip ...

(At this point the ravioli can be covered and refrigerated for up to 4 hours, or frozen on the tray. Decant the frozen ravioli to a sealed box or bag to store for up to 3 months.) To cook ...

For a filling snack that's short on time, try pan-frying ravioli. The snack friendliness of ravioli has been evidenced by toasted ravioli. Just think of the pan-fried version as toasted ravioli's ...