Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...

Not to be confused with gumbo, this one-pot dish tops off a bed of rice with chicken, Andouille sausage, and shrimp with a bona fide parade of spices and seasonings. You haven't lived until you've ...

Our cajun style hash with chicken andouille sausage is a classic and flavorful dish! Like our easy BREAKFAST CASSEROLE, this ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

Yes, I would occasionally cook for myself, my specialty being Aidells chicken and apple sausage with Brussels sprouts and walnuts cooked in butter and olive oil, which I found in Real Simple magazine.

Add chicken and sausage slices to skillet; cook, stirring occasionally, until lightly browned, about 5 min. Stir in rice and 3 cups water. Bring to a boil; reduce heat to medium-low.

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Aidells shared this recipe with Food & Wine ... Transfer brisket to a large rimmed baking sheet; set aside. Add vermouth and chicken stock to roasting pan. Pour in mushroom soaking liquid ...

Preheat the oven to 200C/180C Fan/Gas 6. Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large roasting tin. Mix through the olive oil, harissa and sea salt, then arrange the ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...