This recipe is divided into three parts: the burgers, the slaw, and the wasabi mayo. For the burgers you will need ahi tuna, ginger, garlic, scallions, soy sauce, egg, panko breadcrumbs, sesame ...

S esame seared ahi tuna, the Cher of delicious and healthy recipes you can prepare in under 30 minutes, never goes out of style. Crunchy on the outside and smooth on the inside, ...

Season tuna with 1/4 teaspoon salt and 1/2 teaspoon pepper, grill until charred, 1 1/2 minutes per side; transfer to a cutting board and let rest at least 3 minutes before slicing.

½ pound ahi tuna in 1 piece, approximately 2 inches thick and 2 inches wide. 2 teaspoons olive oil. ... (The recipe can be made ahead to this point and refrigerated for several hours.) 2.

The Ahi Tuna Crostini recipe from Groomer’s Seafood is great for any tuna leftover from making poke. Courtesy photo. Makes 4 servings. 1 French baguette. Ghee. Salt and pepper to taste.

Chop the tuna into a small dice. In a small bowl, combine tuna, fresh grated ginger, chives, poppy seeds and salt and pepper to taste. Line a cookie sheet with parchment paper. Place a 1-inch ...

Fennel-encrusted ahi tuna fillets are pan-seared tataki-style and arranged atop a few circles of tarragon parsley oil, along with blistered cherry tomatoes, Peppadew peppers, marinated artichoke ...