You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

The Southwold Sausage Walk saw people from across the UK and further afield, including Florida in the United States, meet on the Suffolk coast. In 2022, the group set an unofficial record for the ...

While the barbecue season might be over, there's no reason not to add a pack of sausages to your shopping list for a breakfast cob, a full English, a hearty sausage casserole, toad in the hole ...

To gain control over Germany’s rapidly growing raccoon problem, a butcher from the northeastern city of Kade has begun turning the creatures into sausages, CNN reported on Wednesday. Michael ...

Vegan sausages are off the menu at Heck after it said consumers were not buying the products Sausage company Heck is reducing its range of meat-free products, citing lack of consumer appetite.

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

Pork and apple are such a classic combination! Take it to the next level by cooking the sausages with apple cider and fresh apples, and serving with buttery potatoes. serves ...

Looking to up your veggie intake? Look no further than this spicy sausage and vegetable traybake! Toss with plenty of baby spinach leaves and marinated goats’ cheese to serve. Credit: Jiwon Kim ...