Amid the ongoing McDonald's E. coli investigation, Fox News Digital spoke with several food safety experts about the most prevalent foodborne illnesses and how to prevent them.
The symptoms include abdominal pain, weight loss, vomiting and diarrhea. Biopsy samples taken ... (EGE), the typically affected sites are the stomach and small bowel, although any area of the ...
For more information on any of these, see the Centers for Disease Control Web site (www.cdc.gov). Giardia: Giardiasis refers to a syndrome of diarrhea, excess gas, and abdominal cramping. It is caused ...
This strain produces a toxin that can damage the lining of the intestinal wall and cause severe infection and bloody diarrhea. Many patients will recover after bouts of abdominal cramps and ...
The infection can cause belly pain, fever, and watery or bloody diarrhea. You may feel a sharp cramp in your stomach and lower belly area. The illness is common among young children, who usually ...
6–8 The symptoms attributed to lactase deficiency —abdominal cramps, distention, flatulence and diarrhea — result from a failure to hydrolyze and absorb ingested lactose. Increased ...
1, they would begin feeling violently ill. That night, all six family members who had eaten food from the Costa Vida on South Innovation Lane in Meridian began to experience intense vomiting, ...
Symptoms of infection include diarrhea, especially lasting for more than three days, and a fever higher than 102 degrees Fahrenheit. Some people may also have severe stomach cramps and vomiting.