With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan.

"Mug cakes are so great because you can have a warm, fresh 'baked' cake in about 5 minutes or less," says ... Top the mug cake with ice cream, whipped cream, or fresh fruit to make it that much ...

Carefully open the springform pan and transfer the cake to a serving plate. ・Thawing: Let the ice cream cake sit at room temperature for about 5 to 10 minutes before slicing. This makes it easier to ...

Sit the mug in the centre of the microwave and cook for 1 minute on high (for an 800W ... Serve warm in the mug with ice cream, cake frosting or a dollop of jam or lemon curd.

For the ice cream, make a custard base ... until you have a smooth batter. Pour the cake mixture into the prepared tin and bake for 1 hour -1 hour 20 minutes, or until the sides start to come ...

What's for dessert? If you're reaching for a store-bought frozen cake, you should know some fare better than others. And we've tried and ranked several.

Can't resist caramel? Try five of our best caramel recipes including an easy salted caramel cake, homemade sweets and caramel ...

It is frosted with silky chocolate ganache. Nothing beats the joy of cutting into a chocolate lava cake with warm, molten chocolate at its core. Enjoy it with a scoop of vanilla ice cream. This cake ...

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Make the Cream Cheese Frosting: Beat cream cheese and butter with an electric mixer on medium speed until light and creamy, ...