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Peach Cobbler with Pie Crust
To make this peach cobbler recipe, you'll need fresh peaches, granulated sugar, allspice, cornstarch, lemon juice, pie crust, ...
4. Flour a bowl, transfer the dough, cover, and let it rise for 1 hour (ideally in a warm room). 5. Shape the dough into a rectangle. Fold it into thirds, rotate, and roll into a loaf shape.
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In the meantime, prepare your baking tin by lining it with butter paper. 4. Pour the cake batter into it and bake it for 20 to 30 minutes. To check if it's done or not, simply insert a toothpick in ...
You can certainly hit the sweet spot with an old-fashioned cobbler ... about 1/4 cup granola on top of the whipped cream, followed by 1/4 cup sliced peaches. Repeat with remaining ingredients.