James Schend, Taste of Home Deputy Editor Go To Recipe Now everyone can enjoy this classic Christmas dinner side. Just a few ...

Get dinner on the table in ... fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your ...

This vegan pappardelle is bought to life with zingy lemon and fennel and is the perfect quick midweek meal. Vegan Mushroom & Ale Hotpot with ... hearty meal if you have people over for dinner. No need ...

Aloo gobi is a classic, but it does take some time and effort to cook on the stove. Cue the all-in-one tin version – your favourite flavours, with minimum effort. Each serving provides 325 kcal ...

In 1991, she also launched her own line of frozen vegetarian meals ... vegan mozzarella and crunchy pine nuts. Mouthwatering. Any leftovers keep well for a couple of days and can be reheated for a ...

These delicious fall dinner recipes feature seasonal produce plus are low in saturated fat and high in fiber to help lower ...

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I cook for my family six nights a week, but I'm vegan, and my husband and three kids aren't. Making one meal to satisfy everyone can be challenging, but I refuse to make separate dinners.

Ready to eat in 30 minutes, this cheesy pasta has plenty ... This hearty tomato salad involves hardly any cooking, just a quick fry of bread for croutons and boiling some (optional) eggs.