Baklava recipes often have leftover ... I created a baklava tart! It’s as easy as pressing the buttered strips (torn or cut), ...

Phyllo dough doesn’t puff when it bakes, it crisps. The layers are thinner-than-paper-thin. Making the finished dessert pastry crunchy, flaky, and they shatter when cut or bitten.

You don't need to shell out big bucks to try a Dubai chocolate bar - this at-home version walks you through all the steps to ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Note: When making this recipe, get all the components together and then prepare the fish last. Separate the layers of the phyllo and lay out on the counter overnight to dry completely. Once it is ...

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.

which makes the dough expand and rise. Recipes should specify how many grams to use, but it is usually around 14-15g/½oz for one large loaf. When you want to substitute dried or easy-blend yeast ...

You can freeze the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.