Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

Much like American bacon, it can be baked in the oven or pan-fried on the stove. For traditional cooking, fry rashers for 2-3 minutes on each side. Larger cuts of back bacon should be boiled or ...

Pizza for breakfast? Why not! This works any time of the day. Making your own pizza base is easy with this quick flatbread ...

Grill bacon rashers until just crisp or for a more gourmet buttie, use pancetta. Cover each slice of bread with lashings of butter, or aioli if you prefer. Place bacon between bread slices to make ...

Meanwhile, lay the bacon rashers on a wire rack over the lined baking ... Lay the chicken breasts on the griddle and cook for 2–3 minutes on each side, or until cooked through.

Available on Fridays, the AMRC Café offers a delicious cooked breakfast. You can get 2 bacon rashers, 2 sausages, 2 hash browns, 2 eggs, beans, tomatoes and toast for just £3.95. This full English is ...

Season with salt and pepper. Preheat the oven to 150C/130C Fan/Gas 2. Stretch the bacon rashers with the back of the knife. Line a 1 litre/1¾ pint terrine mould with the rashers, widthways ...

A fry-up is a cornerstone of British culture, but how much would you be willing to pay for one at your nearest boozer?

Use the change in season to take a fresh look at your home and get rid of any clutter that's taking up precious space. Here's ...

3. Place 2 pieces of cheese, then spinach, nutmeg, chilli flakes, olive oil and then the rest of the cheese. Top with the second chicken breast slice. 4. Wrap the whole chicken with the bacon rashers ...