The chef has shared a hearty stew with golden fluffy dumplings to transform leftovers and save you from having to think of a whole new meal from scratch.
Fill the chilli halves generously with the goat’s cheese mixture, packing it in well. Halve the bacon rashers to make shorter lengths. Working 1 at a time, stretch a bacon strip with the back of a ...
Ashley Bacon is a video journalist and anchor with CTV Kitchener. She was born in Toronto before moving to Kitchener-Waterloo to complete her bachelor's degree at Wilfrid Laurier University in 2004.