Whether you like to roast it low and slow or speed things up by making Instant Pot prime rib, executive chef Matthew Kreider ...

When the drippings are smoking and hot, take the pan out and, working as quickly as you can, pour the batter evenly into the ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Simply Recipes / Mark Beahm A friend I worked with as a line cook introduced me to the concept of a dinner plate as a three-point landing: there's the meat, the veg, and the starch. For dinners that ...

For dinners that are classic three-point landing menus, potatoes are the side you just can't go wrong with. There's a potato dish for every cooking method and every cuisine. There are creamy ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz), will serve eight generously.

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...