These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

Choose bone-in chops for maximum juiciness – boneless chops dry out faster. If your pork chops are thinner, around 1/2 inch, there’s no need to finish them in the oven – a quick sear on both ...

Pan-fried pork chops Serves 4 Ingredients: 4 pitted prunes 2 thin slices Westphalian ham or prosciutto 4 1 1/4-inch thick boneless pork chops Spicy Herb Rub 1 teaspoon kosher salt ...

4 pork loin or rib chops 45 ml soy sauce 5 ml sesame oil about 10 ml honey 30 ml roasted sesame seeds 1 Make the sauce by mixing the soy sauce, sesame oil and honey. Set aside. 2 Using a sharp knife ...

Cook for another four to five minutes until well browned. Transfer pork to a plate and tent with aluminum foil. Add onion, zucchini and mushrooms to pan and saute until tender, about five minutes.

Place sliced onion all around the pork chops and remove from heat. Add wine to the onions and then pop the whole pan in the oven and cook for about 7-10 minutes until cooked through. Serve and enjoy!

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans.

Add the oil 2 to the pan, and when it starts to shimmer, add pork chops. 3 Sear the chops until crusty brown, about 6 minutes on each side. Check the pork as it cooks, and be responsive.

Yield: 4 servings 2 tablespoons butter 1 tablespoon vegetable oil 4 1-inch thick boneless pork loin chops Salt and freshly ground black pepper 1/4 cup all-purpose flour on shallow plate Sauce: 1/2 … ...