The Dish on Wisconsin Supper Clubs: Black Otter Supper Club's 10-pound prime rib challenge tests even the boldest appetites ...

Some cuts of beef don't require a lot of forethought before purchasing them, but prime rib isn't like other parts of the cow, nor is it the most affordable cut. A full-sized prime rib roast will ...

Prime rib roast: A whole beef roast needs little fuss but the right temperature and technique.

For the Prime Rib 1 6-8 lb prime rib roast 2 tbsp steak seasoning ( I like Montreal Steak) For the Fondant Potatoes: 6-8 Russet Potatoes 1 tbsp chopped rosemary 1 tbsp chopped thyme 1 cup chicken ...

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.

1. Rub down the prime rib with minched garlic. 8 to 10 lb prime rib feeds to 12 people 2. Add salt and pepper 3. Place in 500-degree oven for 40-minutes 4.

1 6-pound prime rib roast, bone in 1 tablespoon olive oil 1 tablespoon course sea salt or kosher salt 1 tablespoon fresh cracked pepper 1 tablespoon Montreal Seasoning 1 large sweet onion sliced thin ...

When buying prime rib, a general rule of thumb is to get ¾ a pound per person — three pounds will accommodate four people. That may sound like a lot, but the meat will shrink a bit during ...

The fan-favorite Prime Rib XL includes a hearty ½ lb. portion of slow-roasted prime rib on an 8” sub topped with sauteed onions, Swiss cheese, and a creamy horseradish sauce.