Steaks less than 1 inch thick tend to become overcooked far too quickly. Those over 2 inches thick can be challenging to get medium-rare doneness without incinerating the exterior. The ideal thickness ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Want to try something new when it comes to vegan Indian cuisine? Try these spice-rubbed cauliflower steaks with pistachio ...

Grab some smoked paprika to add instant fire flavor to a plain cut of steak. Double the protein with a pile of lentils on the side. Delish! NUTRITION (per serving): 498 cal, 26.5 g fat (9 g sat ...

Add the steak and brown 2 minutes, turn and brown 2 minutes. Sprinkle with salt and pepper to taste. A meat thermometer should read 130 degrees for medium-rare for a 1/2-inch-thick steak.

I tasted it, added salt, pepper and lemon juice, then decided we were going to have steak for ... For medium heat, you should be able to hold your hand about 4 inches above the coals for 5 to ...