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Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

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Got a hunk of meat that feels like it could double as a doorstop? The slow cooker says, “Challenge accepted!” Toss in that tough cut, add a splash of broth ...

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You can also make an entire dinner out of frozen meatballs—just serve with rice, over mashed potatoes or even egg noodles.

While it’s traditionally made on the stovetop, it’s especially well-suited for a slow cooker. The long simmer time gives the flavors of each individual ingredient time to mix, mingle and meld.